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Recipes Small Bites

Springtime Joy! RhuBlue Jam

There are many things we look forward to in Spring, and Rhubarb is near the top of that list! We love this jam with fresh sheep milk ricotta and chives on a crostini, or with shaved Country Ham on a baking powder biscuit ! Ingredients 1 pound rhubarb stalks, cut into 1-inch pieces 1 pound […]

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Recipes Soup

Tomato Soup

Ingredients 2 tablespoons fennel seeds, toasted and ground 2 tablespoons coriander seeds, toasted and ground 3 bay leaves 1 Ham hock Butter or olive oil as needed 4 large yellow onions, roughly chopped 3 large carrots, roughly chopped 2 celery hearts, roughly chopped 4 large garlic cloves, minced 2 cups tomato paste 1/2 cup brown […]

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Recipes Ruddy Bloom Rose Small Bites

Bella Capra Chevre w/ Fig & Black Olive Crisps

Recipe for our Ruddy Bloom Rose 2 # – Sierra Nevada Cheese Company, Bella Capra Chevre 2 Boxes – Raincoast Crisp, Fig & Olive Crackers (sorry we can no longer offer these on our shop) 1/2 jar – Grace & I,  Ghost Pepper & Peach Preserves Soften goat cheese and thoroughly incorporate preserves with cheese […]

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Harvest Blanc Recipes Small Bites

Salva Cremasco w/ Dried Pears & Honey

Recipe for our Harvest Blanc, Union of Four 1 # – Salva Cremasco Cheese (Italian cow’s milk) 2 to 3 boxes – Simple & Crisp Dried Pears 1/2 jar – Buzzbees Blackberry Honey Portion Salva Cremasco into 1/2 oz. pieces, place atop indivual pear slices and drizzle with honey. Garnish with fresh chives sliced small […]

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Main Dish Recipes Shake Ridge Zinfandel

Asian-Spice Pork Belly Panini w/ Dried Blueberries & Orange Brittle

Recipe for our Shake Ridge Vineyard Zinfandel We like LaBrea Ciabatta Rolls but your bread of choice is fine. FOR THE PORK ; 1 each – fresh Pork Belly  (10-12#) (skin scored if you want cracklins) 3 T – Star Anise 3 T – Black Peppercorns 3T – Fennel Seeds 2 T – Cloves 2 […]