Recipes

Each recipe has been personally prepared by Gary Miller so you know they’re delicious! Subscribe to our newsletter for email delivery of new recipes each month.

Porchetta

Porchetta

A Classic Holiday Celebration - Italian Porchetta Ingredients; 1 ea - fresh porchetta roast with the skin (ask your reputable butcher) weighing 8 to 10 lbs. As needed - Kosher or sea salt, and freshly ground black pepper. 8 oz - Pancetta, diced large 2 T each  - fresh...

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Heavenly Zabaglione

Heavenly Zabaglione

Ingredients; 4 large egg yolks (see notes) 1/4 cup sugar (1 3/4 ounces; 50g) 1/4 cup (60ml) Vin Santo or other sweet, fortified wine such as Marsala (see notes) Pinch kosher salt Fresh lemon juice, to taste (optional) Zabaglione ( ie Sabayon ) is an absolutely dreamy...

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Cassoulet

Cassoulet

Cassoulet seems to have originated in the southwest of France, between Provence and the Pyrenees Mountains, in the area known as the Languedoc. It was born almost certainly out of poverty, starvation, and a lack of resources, circa 1355, during the notorious Hundred...

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Homemade Tomato Soup

Homemade Tomato Soup

This winter staple will warm your heart! Ingredients 2 Tbl spoon Fennel Seeds - Toasted & Ground 2 Tbl spoon Coriander Seeds - Toasted & Ground 3 Bay Leaves 1 Ham Hock Butter/Olive Oil (as needed) 4 Lg. Yellow Onions - Rough Chop 3 Lg. Jumbo Carrots- Rough...

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